12 oz. cream cheese
2 eggs
1 TBS cream
1 TBS vanilla
1/2 cup sugar
- Whip until smooth, pour into a pie pan with your choice of crust - graham cracker, vanilla wafers...
- Bake 20-25 minutes at 325°
- Remove cheesecake and increase oven temperature to 425°.
- Make the topping while the oven heats.
The Topping
1 cup sour cream
2 TBS sugar
2 tsp vanilla
- Blend well, spread over baked filling.
- Bake at 425° for 5 minutes.
- Chill overnight.
