1 tsp minced garlic
16 oz can chopped roasted tomatoes
1 small can chopped green chiles
2 green onions
1/4 cup salsa
1/8 tsp nutmeg
salt to taste
1 can or 2 to 2 1/2 cups cooked black beans
1/4 cup or so water
- Saute the onion and garlic in oil on med hi until browned and softened.
- Add the green chiles, green onions, salsa and nutmeg, stir to combine.
- Mash up the black beans in a medium large bowl and add water until the beans can be combined with other ingredients but still be firm enough to hold its shape as you form into patties.
- Dump the sauteed mixture into the bowl, mix it all together and form into about 8 small patties.
- Fry in oil until crispy on both sides.
Serve sprinkled with cheese garnished with salsa, sour cream, guacamole.
