Friday, February 4, 2011

Easy Salsa

1 16 oz can chopped tomatoes ( you can use roasted tomatoes or Rotel - mild or regular)
1/3 cup each finely chopped onion and green pepper
4oz can chopped green chiles
2 TBS chopped cilantro
1 tsp sugar
1 tsp salt
1/2 tsp parsley
1/2 tsp oregano
2 TBS red wine vinegar
2 TBS olive oil
1 TBS fresh lemon or lime juice

optional add-ins:  minced jalepeƱo, roasted corn, diced pineapple or mango

  • Combine and scarf it down with tortilla chips.