1 onion, quartered and thinly sliced
2 bell peppers, red, yellow, orange, green or a combination
butter or oil to fry them in
16 oz can tomato sauce
1 cup of heavy cream
1 tsp Garam Masala
Salt and cayenne pepper to taste
- Melt the butter and fry the paneer until golden, remove from pan.
- Cook the onions and peppers until cooked through and soft.
- Add the Garam Masala, salt and cayenne and simmer for about 10 minutes.
- Stir in the paneer and cream, heat through.
- Serve on steamed basmati rice.
